Savoring heritage, one dish at a time

Mount Pleasant, MI – January 30, 2025 – In honor of Jewish Heritage Week, students at Central Michigan University gathered in the Allen Foundation Culinary Nutrition Center to prepare and enjoy a traditional Israeli dish, Shakshuka. Sponsored by the student organization Hillel at CMU, the event brought together students for a hands-on cooking experience that blended culture, history, and nutrition.

Guided by culinary experts, participants learned the art of making Shakshuka, a dish featuring poached eggs in a spiced tomato and pepper sauce. The event fostered community engagement while highlighting the importance of cultural appreciation through food.

"Food has always been a powerful way to connect people, and this event provided a wonderful opportunity for students to explore Jewish culinary traditions while learning valuable cooking skills," said Dr. Jeff Fisher.

About CMU’s Dietetics Program

The dietetics program at Central Michigan University is dedicated to training the next generation of nutrition professionals through hands-on learning, community engagement, and evidence-based practice. With a focus on interdisciplinary collaboration, the program prepares students to meet the challenges of promoting health and wellness in diverse populations.

For more information about CMU’s nutrition and dietetics program, please contact Dr. Najat Yehia at yahia1n@cmich.edu. For inquiries about the nutrition minor, please reach out to Dr. Jeff Fisher at fishe2jj@cmich.edu.