
Start up
Passion. Potential. Pitches. Don't miss any of the 2025 New Venture Challenge excitement.
Tune in Friday, April 11 at 1 p.m. for great ideas and fierce competition. Then, join the judges, mentors, spectators and teams as they see who is going home with thousands of dollars in venture financing. The awards broadcast begins at 6:30 p.m. and one team will walk away as the overall best venture.
Central Michigan University’s College of Business Administration is the home of the Isabella Bank Institute for Entrepreneurship and the first Department of Entrepreneurship in the state of Michigan. We are a student-centric hub where experiential, curricular, and external entrepreneurial opportunities intersect.
Our mission is to maximize student success by fostering a campus-wide entrepreneurial mindset that promotes inter-disciplinary collaboration and the creation of new ventures.
We aim to create innovative programming, boost cross-campus and ecosystem collaboration and provide a comprehensive mentoring program.
Our institute provides extracurricular opportunities and is open to all undergraduate and graduate CMU students.
Are you interested in becoming an entrepreneur?
Every journey is unique. Explore the opportunities that interest you.
High levels of blue green algae in Lake Erie caused hundreds of thousands of people to temporarily have unavailable drinking water in 2014. This algae, formed during long periods of warm temperature, causes foul-smelling, discolored water, produces a toxin that is harmful to wildlife, livestock, and people, and continues to be a problem today.
Eric Petersen, Ph.D., a professor in the CMU College of Medicine is developing a sensor that will be able to detect blue green algae that is an issue in the Great Lakes. He was awarded a grant from the Pierce Cedar Creek Institute this past summer for his project “Development of a Bioluminescent Cyanotoxin Sensor for Water Monitoring”.
Petersen’s goal is to develop a low-cost way to test water samples for blue green algae. The current method is to send water samples out to a lab, but that is not only time consuming, with a turn-around time up to 14 days, it is expensive as well.
Petersen’s lab is attempting to make this sensor a reality by designing a protein that binds to the toxin. When bound by the toxin, the synthetic protein will react with an enzyme, creating light to alert researchers that the toxin is present in the sample. Currently Petersen is in the initial stages of creating a prototype for the sensor.
Petersen hopes to make it affordable for state and federal agencies and the average individual to test water samples using an inexpensive kit. Once they develop the technology, Petersen will assess the best way to manufacture the kit and get it into people’s hands so they can avoid exposure to toxins and ensure safe drinking water.
Explore special opportunities to learn new skills and travel the world.
Present your venture and win BIG at the New Venture Challenge.
Boost your entrepreneurial skills through our workshops, mentor meetups and pitch competitions.
Learn about the entrepreneurship makerspace on campus in Grawn Hall.
Present a 2-minute pitch at the Make-A-Pitch Competition and you could win prizes and bragging rights!
Connect with mentors and faculty who are here to support the next generation of CMU entrepreneurs.
Are you a CMU alum looking to support CMU student entrepreneurs? Learn how you can support or donate to the Entrepreneurship Institute.