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Isabella Bank Institute for Entrepreneurship

We are a dedicated institute for student entrepreneurs across campus and beyond. We aim to maximize your success by fostering your entrepreneurial mindset, promote inter-disciplinary collaboration and provide support for the creation and development of your new ventures. Jumpstart your ideas and get involved today!

Tune in for excitement!

Passion. Potential. Pitches. Don't miss any of the 2025 New Venture Challenge excitement.

Tune in Friday, April 11 at 1 p.m. for great ideas and fierce competition. Then, join the judges, mentors, spectators and teams as they see who is going home with thousands of dollars in venture financing. The awards broadcast begins at 6:30 p.m. and one team will walk away as the overall best venture. 

Start your entrepreneurial journey

Central Michigan University’s College of Business Administration is the home of the Isabella Bank Institute for Entrepreneurship and the first Department of Entrepreneurship in the state of Michigan. We are a student-centric hub where experiential, curricular, and external entrepreneurial opportunities intersect.

Our mission is to maximize student success by fostering a campus-wide entrepreneurial mindset that promotes inter-disciplinary collaboration and the creation of new ventures.

We aim to create innovative programming, boost cross-campus and ecosystem collaboration and provide a comprehensive mentoring program.

Our institute provides extracurricular opportunities and is open to all undergraduate and graduate CMU students.

Student opportunities

  • Meet experienced alumni, faculty, entrepreneurs, investors, and other business and political leaders.
  • Learn practical skills, innovative thinking, and connect with mentors and entrepreneurial resources.
  • Attend skill-building workshops and compete in pitch competitions and Hackathons.
  • Take part in special scholarship programs and travel experiences.
  • Pitch your venture at our signature New Venture Challenge event and compete for up to $20,000 in cash awards.

      Find your path

      Are you interested in becoming an entrepreneur?

      Every journey is unique. Explore the opportunities that interest you.

      Health and Physical Education students explore healthy cooking

      by Kathleen Hodgkins

      On April 11, students and Professor Michelle Woodbridge in HPE 223 Basic Health Concepts met with Nutrition and Dietetics student Jess Rugenski and Dr. Jeff Fisher to offer a healthy cooking class.

      The event complemented the student's nutrition coursework in the Allen Foundation Culinary Nutrition Center. The goal of the event was to allow students to apply their nutrition knowledge.

      "The students had fun making the popular Middle Eastern dip and spread," stated Rugenski. Hummus is made with chickpeas, lemon juice, tahini (ground sesame seeds), garlic, extra-virgin olive oil, cumin, and smoked Hungarian paprika. Hummus is a highly nutritious plant-based protein containing various vitamins, minerals and other health benefits.

      Students participating in a cooking demonstration event in a test kitchen on campus.

      The newly renovated Allen Foundation Culinary Nutrition Center in Wightman Hall boasts 12 workstations with commercial-style ovens and modern food service equipment. According to Dr. Fisher, "It's a state-of-the-art facility that enhances the learning experience for students in the Nutrition and Dietetics program."

      The courses offered here include NDS 160 Introduction to Cooking, NDS 361 Food Science and a new course offered every fall, NDS 291 Introduction to Wine.

      To learn more about the Nutrition and Dietetics program and course offerings, please contact program director Dr. Najat Yehia at yahia1n@cmich.edu. For information about the Allen Foundation Culinary Nutrition Center, please contact the director, Dr. Jeff Fisher, at fishe2jj@cmich.edu.

      Questions?