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Passion. Potential. Pitches. Don't miss any of the 2025 New Venture Challenge excitement.
Tune in Friday, April 11 at 1 p.m. for great ideas and fierce competition. Then, join the judges, mentors, spectators and teams as they see who is going home with thousands of dollars in venture financing. The awards broadcast begins at 6:30 p.m. and one team will walk away as the overall best venture.
Central Michigan University’s College of Business Administration is the home of the Isabella Bank Institute for Entrepreneurship and the first Department of Entrepreneurship in the state of Michigan. We are a student-centric hub where experiential, curricular, and external entrepreneurial opportunities intersect.
Our mission is to maximize student success by fostering a campus-wide entrepreneurial mindset that promotes inter-disciplinary collaboration and the creation of new ventures.
We aim to create innovative programming, boost cross-campus and ecosystem collaboration and provide a comprehensive mentoring program.
Our institute provides extracurricular opportunities and is open to all undergraduate and graduate CMU students.
Are you interested in becoming an entrepreneur?
Every journey is unique. Explore the opportunities that interest you.
On Wednesday, January 22, students from the Central Michigan University dietetics program presented an interactive session on healthy cooking and meal preparation to College of Medicine students. This unique event aims to foster collaboration and build an interprofessional network among future healthcare professionals, united by a shared goal of promoting better health outcomes through nutrition.
The presentation featured a demonstration, practical meal prep tips, and discussions on the vital role of nutrition in healthcare. Attendees gained insights into how dietetics and medicine can work together to address chronic diseases, support patient wellness, and create a culture of holistic care.
“This event provides an opportunity for dietetics and medical students to learn from each other and understand how their respective fields can intersect to improve patient care,” said Dr. Jeff Fisher, director of the Allen Foundation Culinary Nutrition Center. “By bringing these future professionals together, we’re planting the seeds for meaningful collaboration that can make a real impact in the healthcare system.”
Participants will leave with practical tools for implementing healthy meal strategies in clinical and personal settings, as well as a deeper appreciation for the critical connection between food and health.
About Central Michigan's dietetics program
The dietetics program at Central Michigan University is dedicated to training the next generation of nutrition professionals through hands-on learning, community engagement, and evidence-based practice. With a focus on interdisciplinary collaboration, the program prepares students to meet the challenges of promoting health and wellness in diverse populations.
To learn more about the nutrition and dietetics program and course offerings, please contact program director, Dr. Najat Yehia at yahia1n@cmich.edu. For more information about the nutrition minor, please contact Dr. Jeff Fisher at fishe2jj@cmich.edu.
Explore special opportunities to learn new skills and travel the world.
Present your venture and win BIG at the New Venture Challenge.
Boost your entrepreneurial skills through our workshops, mentor meetups and pitch competitions.
Learn about the entrepreneurship makerspace on campus in Grawn Hall.
Present a 2-minute pitch at the Make-A-Pitch Competition and you could win prizes and bragging rights!
Connect with mentors and faculty who are here to support the next generation of CMU entrepreneurs.
Are you a CMU alum looking to support CMU student entrepreneurs? Learn how you can support or donate to the Entrepreneurship Institute.