Skip to main content

Isabella Bank Institute for Entrepreneurship

We are a dedicated institute for student entrepreneurs across campus and beyond. We aim to maximize your success by fostering your entrepreneurial mindset, promote inter-disciplinary collaboration and provide support for the creation and development of your new ventures. Jumpstart your ideas and get involved today!

Tune in for excitement!

Passion. Potential. Pitches. Don't miss any of the 2025 New Venture Challenge excitement.

Tune in Friday, April 11 at 1 p.m. for great ideas and fierce competition. Then, join the judges, mentors, spectators and teams as they see who is going home with thousands of dollars in venture financing. The awards broadcast begins at 6:30 p.m. and one team will walk away as the overall best venture. 

Start your entrepreneurial journey

Central Michigan University’s College of Business Administration is the home of the Isabella Bank Institute for Entrepreneurship and the first Department of Entrepreneurship in the state of Michigan. We are a student-centric hub where experiential, curricular, and external entrepreneurial opportunities intersect.

Our mission is to maximize student success by fostering a campus-wide entrepreneurial mindset that promotes inter-disciplinary collaboration and the creation of new ventures.

We aim to create innovative programming, boost cross-campus and ecosystem collaboration and provide a comprehensive mentoring program.

Our institute provides extracurricular opportunities and is open to all undergraduate and graduate CMU students.

Student opportunities

  • Meet experienced alumni, faculty, entrepreneurs, investors, and other business and political leaders.
  • Learn practical skills, innovative thinking, and connect with mentors and entrepreneurial resources.
  • Attend skill-building workshops and compete in pitch competitions and Hackathons.
  • Take part in special scholarship programs and travel experiences.
  • Pitch your venture at our signature New Venture Challenge event and compete for up to $20,000 in cash awards.

      Find your path

      Are you interested in becoming an entrepreneur?

      Every journey is unique. Explore the opportunities that interest you.

      Stirring up healthy habits: Dietetics students collaborate with the College of Medicine for meal prep and cooking tips

      by Kathleen Hodgkins

      On Wednesday, January 22, students from the Central Michigan University dietetics program presented an interactive session on healthy cooking and meal preparation to College of Medicine students. This unique event aims to foster collaboration and build an interprofessional network among future healthcare professionals, united by a shared goal of promoting better health outcomes through nutrition.

      Five students sitting around a stainless-steel cooking station.

      Seven students sitting around a stainless-steel cooking station.

      The presentation featured a demonstration, practical meal prep tips, and discussions on the vital role of nutrition in healthcare. Attendees gained insights into how dietetics and medicine can work together to address chronic diseases, support patient wellness, and create a culture of holistic care.

      “This event provides an opportunity for dietetics and medical students to learn from each other and understand how their respective fields can intersect to improve patient care,” said Dr. Jeff Fisher, director of the Allen Foundation Culinary Nutrition Center. “By bringing these future professionals together, we’re planting the seeds for meaningful collaboration that can make a real impact in the healthcare system.”

      Seven students sitting around a stainless-steel cooking station.

      Participants will leave with practical tools for implementing healthy meal strategies in clinical and personal settings, as well as a deeper appreciation for the critical connection between food and health.

      About Central Michigan's dietetics program

      The dietetics program at Central Michigan University is dedicated to training the next generation of nutrition professionals through hands-on learning, community engagement, and evidence-based practice. With a focus on interdisciplinary collaboration, the program prepares students to meet the challenges of promoting health and wellness in diverse populations.

      To learn more about the nutrition and dietetics program and course offerings, please contact program director, Dr. Najat Yehia at yahia1n@cmich.edu. For more information about the nutrition minor, please contact Dr. Jeff Fisher at fishe2jj@cmich.edu.

      Questions?