
Start up
Passion. Potential. Pitches. Don't miss any of the 2025 New Venture Challenge excitement.
Tune in Friday, April 11 at 1 p.m. for great ideas and fierce competition. Then, join the judges, mentors, spectators and teams as they see who is going home with thousands of dollars in venture financing. The awards broadcast begins at 6:30 p.m. and one team will walk away as the overall best venture.
Central Michigan University’s College of Business Administration is the home of the Isabella Bank Institute for Entrepreneurship and the first Department of Entrepreneurship in the state of Michigan. We are a student-centric hub where experiential, curricular, and external entrepreneurial opportunities intersect.
Our mission is to maximize student success by fostering a campus-wide entrepreneurial mindset that promotes inter-disciplinary collaboration and the creation of new ventures.
We aim to create innovative programming, boost cross-campus and ecosystem collaboration and provide a comprehensive mentoring program.
Our institute provides extracurricular opportunities and is open to all undergraduate and graduate CMU students.
Are you interested in becoming an entrepreneur?
Every journey is unique. Explore the opportunities that interest you.
On April 10, Nutrition and Dietetics students collaborated with nutrition educator Deb Dillion, R.D. to learn how to perform healthy cooking demonstrations and conduct grocery store tours for the community.
Michigan Dairy Industries sponsored the event at the Allen Foundation Culinary Nutrition Center in Wightman Hall. Students enrolled in NDS 361 Food Science demonstrated how to prepare healthy dishes like barbecue chicken and pineapple quesadillas with tangy yogurt sauce, Greek pasta with white beans and tomatoes, and black bean and quinoa bowls.
"Eat healthy and be happy," stated Dillon. "Eat the rainbow" is a way of getting a variety of colorful fruits and vegetables each day to maximize our health.
The newly renovated Allen Foundation Culinary Nutrition Center in Wightman Hall boasts 12 workstations with commercial-style ovens and modern food service equipment. According to Dr. Fisher, "It's a state-of-the-art facility that enhances the learning experience for students in the Nutrition and Dietetics program."
The courses offered here include NDS 160 Introduction to Cooking, NDS 361 Food Science and a new course offered every fall, NDS 291 Introduction to Wine.
To learn more about the Nutrition and Dietetics program and course offerings, contact program director Dr. Najat Yehia at yahia1n@cmich.edu. For information about the Allen Foundation Culinary Nutrition Center, contact the Director, Dr. Jeff Fisher, at fishe2jj@cmich.edu.
Explore special opportunities to learn new skills and travel the world.
Present your venture and win BIG at the New Venture Challenge.
Boost your entrepreneurial skills through our workshops, mentor meetups and pitch competitions.
Learn about the entrepreneurship makerspace on campus in Grawn Hall.
Present a 2-minute pitch at the Make-A-Pitch Competition and you could win prizes and bragging rights!
Connect with mentors and faculty who are here to support the next generation of CMU entrepreneurs.
Are you a CMU alum looking to support CMU student entrepreneurs? Learn how you can support or donate to the Entrepreneurship Institute.