Growing safe futures: Elevating food safety in Michigan schools

On Tuesday, October 15, students enrolled in NDS 364 Food Safety, Sanitation, and Health had the unique opportunity to engage with Lori Yelton, MS, RDN, a food management consultant from the Michigan Department of Agriculture and Rural Development (MDARD). Yelton's visit enriched the classroom experience, offering invaluable insights into the vital role MDARD plays in ensuring food safety and promoting Michigan’s robust food and agriculture industry.

Yelton's presentation highlighted the significance of the farm-to-school initiative and the critical importance of food safety practices within this framework. Students learned about key topics including the FDA Food Code, which provides guidelines to ensure food safety, and the National School Lunch Program (NSLP), aimed at providing nutritious meals to students.

A special focus was given to Michigan’s innovative 10 Cents a Meal Program, which supports local farmers while enhancing the nutritional quality of school meals. This initiative not only promotes healthy eating but also fosters a connection between students and local agriculture.

Michigan is a leader in the agricultural sector, ranking as the number one producer in the U.S. for several commodities, including tart cherries, cucumbers, dry beans, squash, and asparagus. The state also holds a top ten position for apples, carrots, grapes, blueberries, and celery, highlighting the diverse and rich agricultural landscape that students are encouraged to explore and understand.

“Engaging with professionals like Lori Yelton equips our students with the knowledge and skills needed to ensure food safety and promote sustainable practices in the food industry,” said Dr. Jeff Fisher, instructor of NDS 364. “We are proud to incorporate real-world experiences that prepare our students for future challenges in food safety and nutrition.”

This session not only underscored the importance of food safety in school meal programs but also inspired students to consider their roles in supporting local agriculture and advocating for healthier food systems.

For more information about NDS 364 and upcoming guest lectures, please get in touch with Dr. Jeff Fisher, at fishe2jj@cmich.edu. To learn more about the Nutrition and Dietetics program and course offerings, please get in touch with program director Dr. Najat Yehia at yahia1n@cmich.edu.